Ultimate Viognier Experience
2012 Condrieu, Les Cassines, Domaine Paul Jaboulet
- Smooth & Aromatic
- Rhône Valley, Condrieu
Spectacular Condrieu for Viognier lovers ! Long & precise : the essence of perfection from the reference of the viognier appellation.
Very floral with hints of exotic notes (lychee, pineapple), this wine, exclusively made with Viognier come from steep granitic slopes in the village. The palate is fresh, soft and long. A very unique expression of the minerality of this terroir.
he best pairing for Condrieu is seafood, such as salmon and other fatty fish or lobster and halibut. Marry any fish with a good creamy sauce and you’ll have a nice pair for this wine.
The Winery : Paul Jaboulet Aine
For almost two centuries, the Jaboulet family has shared a common passion for the Rhône Valley, its history, its terroir, its exceptional people and wines. The enduring quality of their wines is a result of the high esteem in which they hold to people and vines and the arts of vinification, blending and maturing.
Did you know ?
Condrieu is arguably the northern Rhone's most distinctive wine appellation. It covers white wines made exclusively from Viognier, while its larger neighbors (Saint-Joseph, Crozes-Hermitage and Cote Rotie) specialize in robust reds made from Syrah. Condrieu's whites, which strike an unusual balance between delicate perfume and substantial body, are produced only in tiny quantities.
- 100% Vigonier