Gigondas, Pierre Amadieu
2015 Pierre Amadieu - Gigondas - Romane MachottePrestigious 90 points rating from Wine Specatator! This medium-bodied wine is a real treat from the Rhone Valley.
- Red ( Grenache / Syrah )
- Round & spicy finish
- Rhône Valley
Plum jam with a hint of vanilla and juicy blackcurrant are enveloped in soft yet powerful tannins, mingling with scents of provençal wild herbs (thyme, laurel and rosemary) to produce an aromatic bouquet, building to a long and spicy finish seasoned with black pepper.
Enjoy this wine with a beef stew seasoned with rosemary, or vanilla ice cream and fresh strawberry purée. Drink now, or within the next 5 years.
This Gigondas is very food-friendly, it will pair with a wide variety of meat-based dishes like beef, pork, duck, lamb, or game. With their high acidity, this wine is a great match with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta.
Pierre Amadieu winery
"Our history begins in 1929 when my grand father decides to bottle and trade under the signature Pierre Amadieu his wine coming from the 7 hectares (17 acres) of vineyard in Gigondas passed on by generation to generation. He is then one of the firsts to print the name of the appellation on his bottles and obtains from 1932 a golden medal in the National Agricultural Concours of Paris. " Pierre Amadieu
90/100 Wine Spectator
15.5/20 Jancis Robinson
- 50% Grenache
- 50% Syrah